Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 4.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 26.2 mg
Sodium 8.6 mg
Potassium 18.4 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.3 g
Sugars 8.6 g
Protein 1.8 g
Vitamin A 3.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.4 %
Vitamin E 0.4 %
Calcium 1.0 %
Copper 0.8 %
Folate 5.3 %
Iron 3.1 %
Magnesium 0.6 %
Manganese 3.6 %
Niacin 3.1 %
Pantothenic Acid 0.5 %
Phosphorus 2.1 %
Riboflavin 4.0 %
Selenium 5.2 %
Thiamin 5.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cup cake

View the full cup cake Recipe & Instructions
Submitted by: ODES25
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cup cake

36 calories of Flour, white, (0.08 cup)

33 calories of Butter, unsalted, (0.04 stick)

30 calories of Granulated Sugar, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)


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