cup cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 4.4 g
  • Cholesterol: 26.2 mg
  • Sodium: 8.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of cup cake calories by ingredient
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Number of Servings: 24

Ingredients

    Egg, fresh, 2 large (remove)
    *Flour, white, 2 cup (remove)
    Butter, unsalted, 1 stick (remove)
    Granulated Sugar, 1 cup (remove)
    Milk, 2%, .5 cup (remove)

Directions



Serving Size: 24 - 2 pieces serving

Number of Servings: 24

Recipe submitted by SparkPeople user ODES25.

TAGS:  Snacks |

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