cup cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.3
- Total Fat: 4.4 g
- Cholesterol: 26.2 mg
- Sodium: 8.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
View full nutritional breakdown of cup cake calories by ingredient
Number of Servings: 24
Ingredients
-
Egg, fresh, 2 large (remove)
*Flour, white, 2 cup (remove)
Butter, unsalted, 1 stick (remove)
Granulated Sugar, 1 cup (remove)
Milk, 2%, .5 cup (remove)
Directions
Serving Size: 24 - 2 pieces serving
Number of Servings: 24
Recipe submitted by SparkPeople user ODES25.