Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.0 mg
Sodium 94.2 mg
Potassium 71.8 mg
Total Carbohydrate 26.8 g
Dietary Fiber 0.9 g
Sugars 17.8 g
Protein 2.3 g
Vitamin A 34.1 %
Vitamin B-12 1.3 %
Vitamin B-6 1.9 %
Vitamin C 2.3 %
Vitamin D 1.7 %
Vitamin E 0.3 %
Calcium 2.4 %
Copper 1.1 %
Folate 6.4 %
Iron 4.3 %
Magnesium 1.0 %
Manganese 6.9 %
Niacin 3.8 %
Pantothenic Acid 0.8 %
Phosphorus 3.7 %
Riboflavin 5.2 %
Selenium 5.1 %
Thiamin 6.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cup Cake

View the full Carrot Cake Cup Cake Recipe & Instructions
Submitted by: SCRAPPYSHERRY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cup Cake

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Carrots, raw, (0.13 cup, grated)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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