Carrot Cake Cup Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 122.1
- Total Fat: 0.9 g
- Cholesterol: 31.0 mg
- Sodium: 94.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Carrot Cake Cup Cake calories by ingredient
Introduction
A healthier version of my favorite Easter Treat A healthier version of my favorite Easter TreatNumber of Servings: 24
Ingredients
-
2 cups Flour
2 cups Granulated Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
4 eggs
1 cup Apple Sauce
3 cups Grated Carrots
Directions
Mix together first 5 ingredients.
Slowly add eggs, applesauce, and grated carrots.
Mix until thoroughly incorporated. Line muffin tin with paper liners and spoon 1 heaping tablespoon of mixture into each. Bake at 350 for 30 minutes.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user SLCHRISMAN.
Slowly add eggs, applesauce, and grated carrots.
Mix until thoroughly incorporated. Line muffin tin with paper liners and spoon 1 heaping tablespoon of mixture into each. Bake at 350 for 30 minutes.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user SLCHRISMAN.