Carrot Cake Cup Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 0.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 94.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Cake Cup Cake calories by ingredient
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A healthier version of my favorite Easter Treat A healthier version of my favorite Easter Treat
Number of Servings: 24


    2 cups Flour
    2 cups Granulated Sugar
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Ground Cinnamon

    4 eggs
    1 cup Apple Sauce
    3 cups Grated Carrots


Mix together first 5 ingredients.

Slowly add eggs, applesauce, and grated carrots.

Mix until thoroughly incorporated. Line muffin tin with paper liners and spoon 1 heaping tablespoon of mixture into each. Bake at 350 for 30 minutes.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user SLCHRISMAN.

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