Chocolate Cake in a Cup

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 16.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 111.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate Cake in a Cup calories by ingredient
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We shall see, I added Splenda instead of sugar and it is still high cal...gonna experiment. We shall see, I added Splenda instead of sugar and it is still high cal...gonna experiment.
Number of Servings: 4


    1 Large Coffee Mug
    2tbs Unsweetened Cocoa
    1 Egg
    3 tbs Nonfat Milk
    3 tbs Oil
    Small Splash of Vanilla
    6 tsp of Spenda (I think) or 3 tbs sugar (that is the Original Recipe) *Calories based on Splenda.
    3 tbs Chocolate Chips (optional, and included in nutrition information)


Add dry ingrediants to Mug.
Add egg and mix thoroughly
Pour in Milk, Vanilla, Oil and Chips and Mix Well
Cook in Microwave at 1000 watts for 3 min.
(cake will pour over the top, do not be alarmed)
Sounds fun huh!

Number of Servings: 4

Recipe submitted by SparkPeople user PINKD333.

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Member Ratings For This Recipe

  • make these changes: add 1/4 teaspoon of baking powder, a little cinnamon and vanilla. Also decrease the oil to 2 table spoons and also decrease the sweetner by one third. remember you can add banana or applesauce instead of oil. - 10/4/13

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  • You could use apple sauce instead of oil(: saves tons of calories. - 6/1/11

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  • I needed some chocolate the other night and had nothing in the house but unsweetened cocoa powder. This worked great for my craving. The only thing I didn't add was the chocolate chips but it was still very yummy. Thanks. - 4/11/10

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  • We love this! - 1/4/10

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  • Very tasty treat, easy, and most of us have all of the ingredients. I used a jumbo mug and had no spillage. I have to say, to be considered 4 servings is a stretch though. - 3/27/09

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