Chocolate Cake in a Cup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.4
- Total Fat: 16.3 g
- Cholesterol: 53.4 mg
- Sodium: 111.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Cake in a Cup calories by ingredient
Introduction
We shall see, I added Splenda instead of sugar and it is still high cal...gonna experiment. We shall see, I added Splenda instead of sugar and it is still high cal...gonna experiment.Number of Servings: 4
Ingredients
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1 Large Coffee Mug
2tbs Unsweetened Cocoa
1 Egg
3 tbs Nonfat Milk
3 tbs Oil
Small Splash of Vanilla
6 tsp of Spenda (I think) or 3 tbs sugar (that is the Original Recipe) *Calories based on Splenda.
3 tbs Chocolate Chips (optional, and included in nutrition information)
Directions
Add dry ingrediants to Mug.
Add egg and mix thoroughly
Pour in Milk, Vanilla, Oil and Chips and Mix Well
Cook in Microwave at 1000 watts for 3 min.
(cake will pour over the top, do not be alarmed)
Sounds fun huh!
Number of Servings: 4
Recipe submitted by SparkPeople user PINKD333.
Add egg and mix thoroughly
Pour in Milk, Vanilla, Oil and Chips and Mix Well
Cook in Microwave at 1000 watts for 3 min.
(cake will pour over the top, do not be alarmed)
Sounds fun huh!
Number of Servings: 4
Recipe submitted by SparkPeople user PINKD333.
Member Ratings For This Recipe
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KG6
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CD13623028
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MARSDA707
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CD6902290
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KAREN25