Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 820.0
Total Fat 53.0 g
Saturated Fat 22.5 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 19.9 g
Cholesterol 117.4 mg
Sodium 37.3 mg
Potassium 92.8 mg
Total Carbohydrate 83.7 g
Dietary Fiber 3.0 g
Sugars 63.0 g
Protein 4.4 g
Vitamin A 24.9 %
Vitamin B-12 2.2 %
Vitamin B-6 2.1 %
Vitamin C 12.8 %
Vitamin D 1.7 %
Vitamin E 22.7 %
Calcium 2.3 %
Copper 3.0 %
Folate 12.8 %
Iron 7.4 %
Magnesium 2.7 %
Manganese 22.8 %
Niacin 7.6 %
Pantothenic Acid 2.1 %
Phosphorus 5.2 %
Riboflavin 10.9 %
Selenium 11.4 %
Thiamin 11.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in raspberrie cheese cake cup cake with whit chocalate

View the full raspberrie cheese cake cup cake with whit chocalate Recipe & Instructions
Submitted by: DOLORESW10

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of raspberrie cheese cake cup cake with whit chocalate

277 calories of Butter, unsalted, (0.17 cup)

154 calories of Canola Oil, (0.08 cup)

130 calories of Granulated Sugar, (0.17 cup)

117 calories of Powdered Sugar, (0.25 cup, unsifted)

77 calories of Flour, white, (0.17 cup)

28 calories of Ross, White Chocolate Bar, 1.2 oz, (0.17 serving)

15 calories of Raspberries, (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Philadelphia Whipped Cream Cheese, plain, (0.33 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)


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