Stovetop Bubble Up Pizza with Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.1
- Total Fat: 14.3 g
- Cholesterol: 50.9 mg
- Sodium: 310.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.3 g
- Protein: 15.8 g
View full nutritional breakdown of Stovetop Bubble Up Pizza with Beef calories by ingredient
Number of Servings: 8
Ingredients
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Extra lean ground beef 20 OZS
1 medium onion, chopped
2 T Splenda or to taste
1/2 cup mushrooms, sliced
1/2 cup green peppers, sliced
6 jumbo olives, sliced
17.3 oz Pillsbury Grands Golden Wheat Reduced Fat Biscuits
1 jar of Walmart Italian Garden Combo Pasta Sauce
2 cups mozzerella cheese 2%
Directions
Preheat oven to 400 degrees
Brown beef, with onions.
Stir in to beef the pasta sauce, Splenda, and sliced veggies and bring to a boil. Add quartered biscuit dough and gently cover with sauce. Place in oven for 25 mins, take out and add mozzarella cheese. Bake 10 more minutes or until bisuit dough has bubbled up and is done. Let Stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user HDPN107.
Brown beef, with onions.
Stir in to beef the pasta sauce, Splenda, and sliced veggies and bring to a boil. Add quartered biscuit dough and gently cover with sauce. Place in oven for 25 mins, take out and add mozzarella cheese. Bake 10 more minutes or until bisuit dough has bubbled up and is done. Let Stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user HDPN107.
Member Ratings For This Recipe
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