Stovetop Bubble Up Pizza with Beef

Stovetop Bubble Up Pizza with Beef

4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 14.3 g
  • Cholesterol: 50.9 mg
  • Sodium: 310.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Stovetop Bubble Up Pizza with Beef calories by ingredient
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Number of Servings: 8


    Extra lean ground beef 20 OZS
    1 medium onion, chopped
    2 T Splenda or to taste
    1/2 cup mushrooms, sliced
    1/2 cup green peppers, sliced
    6 jumbo olives, sliced
    17.3 oz Pillsbury Grands Golden Wheat Reduced Fat Biscuits
    1 jar of Walmart Italian Garden Combo Pasta Sauce
    2 cups mozzerella cheese 2%


Preheat oven to 400 degrees
Brown beef, with onions.
Stir in to beef the pasta sauce, Splenda, and sliced veggies and bring to a boil. Add quartered biscuit dough and gently cover with sauce. Place in oven for 25 mins, take out and add mozzarella cheese. Bake 10 more minutes or until bisuit dough has bubbled up and is done. Let Stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HDPN107.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This is GREAT! We tweak it a bit at our house. Mushrooms only go on hubby's half, pepperoni goes all over, and I add diced tomatoes. I don't use the splenda or olives, since our family doesn't care for them. - 1/28/10

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  • Very Good
    1 of 1 people found this review helpful
    Game out better than I expected! Even works well if you have to transfer from skillet to a baking dish - 8/2/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome. I'm not generally a fan of ground beef but with all the other flavours, I didn't mind it. Definitely making this one again, and again, and again. - 5/27/11

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  • Good
    Good - 8/29/18

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