Beef and Leek Stir Fry

4.2 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 5.5 g
  • Cholesterol: 60.5 mg
  • Sodium: 273.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Beef and Leek Stir Fry calories by ingredient
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Number of Servings: 4


    8 oz top sirloin beef
    3 cloves garlic
    2 tsp soy sauce
    1/2 of a leek
    Dash of salt and pepper


Slice beef and combine with garlic, soy sauce, and pepper and marinate at room teperature for 20 minutes.
Slice leeks and set aside.
In a skillet, heat oil over high heat and begin to brown the beef. Add leeks and salt and stir until leeks are wilted and meat cooked.

This goes very well with sesame oil and hoisin sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user JULZ654.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    this is a special one ladies . serve over rice and it is a meal . add chopped green onions . and top with fried onion rings in a can .. - 7/10/11

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  • Bad
    1 of 1 people found this review helpful
    2 ounces of beef and a few leek pieces? Are you kidding? Serves 4? How about it serves two over brown rice and some roasted brussel sprouts on the side. I - 11/14/11

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  • Incredible!
    Added green peppers and oyster sauce. Served with brown rice, salad and corn and it made a filling, complete healthy meal. My hubby and teenage boys loved it. Thanks. - 8/3/12

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  • You mention heating the oil in the pan, but your recipe does not indicate how much oil. Have you included oil in your calories? - 11/19/11

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  • I agree with Barblami: minuscule portions! - 11/18/11

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