Dried Cherry Muffins

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 149.0

Total Fat: 6.0 g
Cholesterol: 22.8 mg
Sodium: 181.0 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

View full nutritional breakdown of Dried Cherry Muffins calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 30

Ingredients

3 c. flour

1 c. sugar

3 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

3 large eggs

1/3 c. sour cream

2/3 c. canola oil

1 c. milk

1-1/3 c. dried cherries

Directions

Combine dry ingredients, set aside. Beat eggs, cream, oil and milk for 2 minutes, add dry ingredients and mix well. Add cherries. Put into 30 paper-lined muffin cups. Bake in pre-heated 375 oven 18 to 20 minutes.
Makes 30 muffins.

Number of Servings: 30

Recipe submitted by SparkPeople user LAUGHINGLADY1.