Dried Cherry Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 6.0 g
  • Cholesterol: 22.8 mg
  • Sodium: 181.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Dried Cherry Muffins calories by ingredient
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Number of Servings: 30


    3 c. flour
    1 c. sugar
    3 tsp. baking powder
    1 tsp. baking soda
    1 tsp. salt
    3 large eggs
    1/3 c. sour cream
    2/3 c. canola oil
    1 c. milk
    1-1/3 c. dried cherries


Combine dry ingredients, set aside. Beat eggs, cream, oil and milk for 2 minutes, add dry ingredients and mix well. Add cherries. Put into 30 paper-lined muffin cups. Bake in pre-heated 375 oven 18 to 20 minutes.
Makes 30 muffins.

Number of Servings: 30

Recipe submitted by SparkPeople user LAUGHINGLADY1.

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