Beefy Sour Cream And Cheese Enchilada

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 529.7
  • Total Fat: 27.8 g
  • Cholesterol: 61.8 mg
  • Sodium: 1,329.7 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.0 g

View full nutritional breakdown of Beefy Sour Cream And Cheese Enchilada calories by ingredient
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Number of Servings: 10

Ingredients

    Ground beef, lean, 16 oz
    Onions, raw, 1 cup, chopped
    *Daisy Light Sour Cream, 8 tbsp
    Ortega Enchilada Sauce, 1 package
    Flour Tortillas, 10 tortilla, medium (approx 6" dia)
    Cheddar Cheese, 2 cup, shredded (split into 2)

Directions

Cook the hamburger and onions. Add in half the cheese and the sour cream. Salt and pepper to taste. Heat up enchilada sauce, dip each tortilla in the sauce. Add 1/4 cup of meat mixture to each tortilla, wrap and place in 13x9 baking dish. Repeat for the other 9 tortillas. Top with remaining enchilada sauce and remaining cheese.

Serving Size: 10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user TMARTIN1102.

TAGS:  Beef/Pork |

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