CMR Sour Cream Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 15.1 g
  • Cholesterol: 40.7 mg
  • Sodium: 538.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.1 g

View full nutritional breakdown of CMR Sour Cream Enchilada Casserole calories by ingredient

Number of Servings: 12


    1 lb hamburger
    1 cup onion chopped
    salt, garlic and pepper to taste
    2 cups cheddar cheese, grated or shredded
    2 cans cream of chicken soup
    1 can diced green chilies
    1 pt sour cream
    12 corn tortillas


Preheat oven to 400.

Brown meat and onions, drain., Add soup, chilies, spices and sour cream, simmer.

Layer 1/2 the tortillas in a 9 x 13 dish, cover with soup mixture, then cheese, more tortillas, sout and top with cheese.

Bake 20 to 30 minutes.

Serving Size: 12