baked egg custard

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 10.5 g
  • Cholesterol: 429.9 mg
  • Sodium: 408.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.8 g

View full nutritional breakdown of baked egg custard calories by ingredient



Number of Servings: 1

Ingredients

    2 large eggs, beaten
    1 cup nonfat milk plus 1/3 cup dry milk
    2 tablespoons splenda
    1 tsp vanilla
    1 dash salt

Directions

Preheat oven to 350 degrees F.
Beat all ingredients thoroughly in small oven-proof bowl
Place in larger oven-proof bowl filled halfway with boiling water and bake for about 30 minutes or until center is set.

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLETEXAS.

TAGS:  Fish |