Egg Custard Pie

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3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 8.9 g
  • Cholesterol: 111.1 mg
  • Sodium: 158.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Egg Custard Pie calories by ingredient
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Introduction

Found this online and changed it so my mother could eat it. It is the best one I have tried yet. Found this online and changed it so my mother could eat it. It is the best one I have tried yet.
Number of Servings: 8

Ingredients

    4 large eggs
    1 cup splenda
    2 cups milk
    1 teaspoon vanilla
    sprinkle of nutmeg

Directions

Yields: 1 deep dish pie

Preheat oven to 350 degrees F.
Mix eggs, splenda, milk, and vanilla in a medium bowl until well combined. Pour into deep dish pie crust. Sprinkle with nutmeg. Bake 45-50 minutes or until almost set. Serve warm or cold. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user BLUECAKES30.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    The pie came out very good. I will be making it again - 11/25/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this as custard, not pie. Very good. I used 3 c. milk and that made it too soft, but still good. I was trying to use up my milk. - 2/16/09

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  • 1 of 1 people found this review helpful
    This was a tasty treat. - 7/13/08

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  • Not bad at all. I put shredded coconut on mine and made a meruinge and it definitely satisfied the craving. Great base method to add different flavors to - 1/2/15

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  • I am going to try this recipe using a can of coconut milk for a bit of flavor, can't wait. - 11/24/09

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