Egg Custard
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,190.4
- Total Fat: 17.4 g
- Cholesterol: 544.1 mg
- Sodium: 391.4 mg
- Total Carbs: 231.8 g
- Dietary Fiber: 0.5 g
- Protein: 23.4 g
View full nutritional breakdown of Egg Custard calories by ingredient
Introduction
Simple recipe could be used in any recipes, like make a dimsum, fruit tart,... Simple recipe could be used in any recipes, like make a dimsum, fruit tart,...Number of Servings: 1
Ingredients
-
Egg yolk (medium) : 47 gr (3 eggs)
Sugar : 150 gr
Milk : 470 gr (470ml)
Corn Starch : 47 gr
Vanilla : 15 ml (1 tbsp)
Salt : a pinch
Directions
+ Steam milk in a saucepan in low heat until it's warm. Turn heat off and set it aside.
+ Whisk egg yolk, sugar, corn starch, vanilla and salt lightly.
+ Pour warm milk in the egg gently and continuously.
+ Strain through a seive into saucepan.
+ In medium heat, cook and stir continously until it get thicken. Turn heat off, put it in container, cover onto the surface with plastic wrap and put in the fridge.
Serving Size: makes about 600 ml
Number of Servings: 1
Recipe submitted by SparkPeople user PQTRANG1289.
+ Whisk egg yolk, sugar, corn starch, vanilla and salt lightly.
+ Pour warm milk in the egg gently and continuously.
+ Strain through a seive into saucepan.
+ In medium heat, cook and stir continously until it get thicken. Turn heat off, put it in container, cover onto the surface with plastic wrap and put in the fridge.
Serving Size: makes about 600 ml
Number of Servings: 1
Recipe submitted by SparkPeople user PQTRANG1289.