Deborah Winsor's egg custard
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.9
- Total Fat: 7.0 g
- Cholesterol: 195.0 mg
- Sodium: 106.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g
View full nutritional breakdown of Deborah Winsor's egg custard calories by ingredient
Number of Servings: 12
Ingredients
Milk, canned, evaporated, 270 mL (remove)
Egg, fresh, whole, raw, 12 large (remove)
Central Dairy milk - 2% reduced fat milk, 1 cup (remove)
Sugar - Granulated White, 0.50 cup (remove)
Imitation Vanilla Extract, 2 tbsp (remove)
Directions
add all ingredients in a large round casserole dish and beat with hand mixer. Bake in over on 350 for app. 35 mins or until Center is set.