Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 847.0
Total Fat 60.3 g
Saturated Fat 33.0 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 19.3 g
Cholesterol 889.2 mg
Sodium 429.6 mg
Potassium 766.2 mg
Total Carbohydrate 36.7 g
Dietary Fiber 0.0 g
Sugars 35.9 g
Protein 34.9 g
Vitamin A 50.6 %
Vitamin B-12 51.4 %
Vitamin B-6 23.3 %
Vitamin C 4.8 %
Vitamin D 40.0 %
Vitamin E 2.4 %
Calcium 46.8 %
Copper 2.5 %
Folate 26.4 %
Iron 18.5 %
Magnesium 9.8 %
Manganese 0.5 %
Niacin 2.5 %
Pantothenic Acid 9.7 %
Phosphorus 73.9 %
Riboflavin 71.6 %
Selenium 9.7 %
Thiamin 9.7 %
Zinc 28.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg custard

View the full Egg custard Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg custard

472 calories of Half and Half Cream, (1.50 cup)

288 calories of Egg, fresh, whole, raw, (4 large)

75 calories of coconut sugar, Madhava™ Organic (1 t), (5 tsp)

12 calories of Vanilla Extract, (1 tsp)


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