Egg custard
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 847.0
- Total Fat: 60.3 g
- Cholesterol: 889.2 mg
- Sodium: 429.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 0.0 g
- Protein: 34.9 g
View full nutritional breakdown of Egg custard calories by ingredient
Introduction
Low carb egg custard Low carb egg custardNumber of Servings: 1
Ingredients
-
4 large Egg, fresh, whole, raw
1.5 cup Half and Half Cream
5 tsp coconut sugar, Madhava™ Organic (1 t)
1 tsp Vanilla Extract
Directions
Bake until done
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user PEGGYHUANG1.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user PEGGYHUANG1.