Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.5
Total Fat 7.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 171.3 mg
Sodium 164.5 mg
Potassium 190.6 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.2 g
Sugars 16.8 g
Protein 7.8 g
Vitamin A 8.1 %
Vitamin B-12 1.1 %
Vitamin B-6 2.2 %
Vitamin C 2.1 %
Vitamin D 2.7 %
Vitamin E 0.4 %
Calcium 14.2 %
Copper 2.3 %
Folate 0.3 %
Iron 3.9 %
Magnesium 3.4 %
Manganese 3.8 %
Niacin 1.3 %
Pantothenic Acid 2.8 %
Phosphorus 10.2 %
Riboflavin 7.5 %
Selenium 1.8 %
Thiamin 3.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg custard

View the full egg custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg custard

64 calories of Goat Milk, (0.38 cup)

53 calories of Egg - Large (1 egg), (0.75 serving)

46 calories of Granulated Sugar, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.