egg custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.6
- Total Fat: 3.7 g
- Cholesterol: 112.4 mg
- Sodium: 85.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 7.2 g
View full nutritional breakdown of egg custard calories by ingredient
Number of Servings: 4
Ingredients
-
2 eggs
2 cups milk
2 tsp sugar
fruit
Directions
mix eggs, milk, and sugar.
heat until simmering.
refrigerate
serve with fruit
Number of Servings: 4
Recipe submitted by SparkPeople user SJOLLIE.
heat until simmering.
refrigerate
serve with fruit
Number of Servings: 4
Recipe submitted by SparkPeople user SJOLLIE.