Egg Custard

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.4 g
  • Cholesterol: 161.9 mg
  • Sodium: 122.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Egg Custard calories by ingredient



Number of Servings: 4

Ingredients

    3 Eggs
    1 cup water
    1 caup evaporated milk
    3/4 cup splenda
    nutmeg

Directions

bake 45 minutes at 325 degrees

Number of Servings: 4

Recipe submitted by SparkPeople user CASEYJOE1957.

TAGS:  Desserts |