Squash Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.5
- Total Fat: 9.7 g
- Cholesterol: 91.5 mg
- Sodium: 23.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.4 g
View full nutritional breakdown of Squash Pudding calories by ingredient
Number of Servings: 6
Ingredients
-
4 C. cleaned squash
¼ c. melted butter
1 c. sugar
2 eggs
½ c flour
1 – 1 ½ tsp vanilla
Butter or non-stick spray
Directions
Peel and core squash. Place in a pot with water and cook until tender. Drain water and add remaining ingredients and blend with mixer.
Butter or spray casserole dish and pour blended ingredients into dish.
Bake at 400
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIECOM.
Butter or spray casserole dish and pour blended ingredients into dish.
Bake at 400
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIECOM.
