Winter Squash Pudding - Ventura's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 5.7 g
  • Cholesterol: 68.5 mg
  • Sodium: 23.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Winter Squash Pudding - Ventura's calories by ingredient



Number of Servings: 8

Ingredients

    3 Cups of Winter Squash blended in food processor. Add to food processor the 2 eggs, 3/4 cup granulated sugar, 6 tablespoons heavy whipping cream, 30 grams or 2 tablespoons of sorghum, 1/2 teaspoon ground cinnamon. Blend well and divide into 8 serving cups. Sprinkle nutmeg on top of each cup. Bake 20 minutes at 350 degrees.

Directions

Makes 8 one cup servings. Cook 20 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user LARRY8901.