Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 12.7 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 0.5 g
Cholesterol 36.8 mg
Sodium 198.0 mg
Potassium 45.2 mg
Total Carbohydrate 25.8 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 2.6 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 1.3 %
Copper 5.0 %
Folate 1.7 %
Iron 4.6 %
Magnesium 2.6 %
Manganese 12.6 %
Niacin 3.2 %
Pantothenic Acid 0.5 %
Phosphorus 2.3 %
Riboflavin 3.1 %
Selenium 0.4 %
Thiamin 6.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Apple-Carrot Cake, Sugar-free

View the full Caramel Apple-Carrot Cake, Sugar-free Recipe & Instructions
Submitted by: PAULETTELORAINE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Apple-Carrot Cake, Sugar-free

72 calories of Pillsbury sugar free classic yellow (cake mix only, entire box), (0.60 serving)

48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)

39 calories of Walnuts, (0.05 cup, chopped)

23 calories of Smucker's Sugar Free Caramel Syrup, (0.50 tbsp)

14 calories of Grade A Extra Large White Eggs, (0.15 serving)

3 calories of Apples, fresh with skin, (0.05 cup, quartered or chopped)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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