Seafood Chowder Recipes

A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each.

I whipped this up with stuff I had in the house...The seafood was actually a mishmash they sell at the grocery store called "seafood medley". Just a bunch of pits of shellfish thrown together.

This is a great chowder that I came up with to satisfy my seafood urges at the same time that it fills me up. It's kinda like Sandra Lee... I don't have to sweat in the kitchen for hours to get a great healthy meal. Hope someone else enjoys.

A hearty chowder for cooler temperatures or a chilly rainy.

Hearty , Healthy Seafood Chowder

Creamy, Low Fat and Flavorful

Soupr

This is a chowder made with low-fat coconut milk. It has cumin, garlic, lemongrass, cilantro, lime juice, and fresh minced gingerroot, jalapeno peppers for flavor. The addition of your choices of seafood are crab meat, bay scallops, medium shrimps, oysters, or lobster meat! I use a combo of shrimps and crab. Leave out the salt completely and you'll never miss it!

Veggie loaded chowder for a cold day.

Delicious seafood chowder

My hubby loves New England Clams Chowder and recently talked that he'd like to eat again some seafood chowder as we ate it on one of our last romantic trips ... so I did some experiments in my kitchen to create a fish chowder. Light soul food that made us both happy.

:)

creamy seafood chowder.

Tikka chowder

Basic new England Fish chowder with corn and potato, some bulgur added to give fiber. Good with some tweaking to your taste and fresh baked sourdough bread.

A seafood chowder in liquid form

Hearty Chowder

Filling with the extra seafood, but not as rich as some of the store-bought or restaurant clam chowders.

Yum

super easy

Just a combination of flavors that I like. The fish you use is up to you, I used what I had in the pantry and freezer.

Simple, fresh, with ingredients on hand

Hearty seafood chowder

Seafood Chowder

Easy chowder recipe. Substitute any seafood or add more types for a more flavorful soup. Corn adds a bit of sweetness.

seafood