Seafood Chowder

Seafood Chowder

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 12.2 g
  • Cholesterol: 50.2 mg
  • Sodium: 293.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Seafood Chowder calories by ingredient



Number of Servings: 7

Ingredients

    4 slices uncured, unsmoked, unsalted bacon (diced)
    1 medium onion, diced
    1 pound cauliflower florets (about 1/2 head)
    2 cups fish stock
    1 can full fat coconut milk
    1 lb cooked mussels
    100 grams cooked baby shrimp
    155 grams baby clams
    1/4 tsp cayenne
    1/3 tsp paprika
    sea salt & pepper to taste

Directions

In a large deep skillet fry bacon. Add onion and cook until translucent. Add fish stock and cauliflower. Cook until cauliflower is tender. Add remaining ingredients and heat through.

Serving Size: 7 cups

Number of Servings: 7

Recipe submitted by SparkPeople user FIT_ARTIST.

TAGS:  Fish |

Member Ratings For This Recipe


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    Good
    Good - 8/22/18


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    Nice - 2/19/18


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    Very good and very low carb! - 11/2/17


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    Incredible!
    Awesome chowder. I substituted cauliflower with 3 diced potatoes and blended before adding seafood for an extra creamy soup. Absolutely delicious. - 3/10/13


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    Incredible!
    Excellent flavors in this soup! Easy to make. I added Crab in place of the shrimp. And added Old Bay as seasoning. Great idea to add the cauliflower. Gives it a nice hearty feel and flavor. - 4/18/12