Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,480.8
Total Fat 38.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 14.5 g
Monounsaturated Fat 12.2 g
Cholesterol 759.2 mg
Sodium 6,959.9 mg
Potassium 8,652.4 mg
Total Carbohydrate 288.1 g
Dietary Fiber 29.7 g
Sugars 67.6 g
Protein 233.7 g
Vitamin A 45.6 %
Vitamin B-12 158.1 %
Vitamin B-6 278.4 %
Vitamin C 381.7 %
Vitamin D 72.0 %
Vitamin E 14.6 %
Calcium 139.1 %
Copper 107.8 %
Folate 78.3 %
Iron 94.5 %
Magnesium 155.3 %
Manganese 153.0 %
Niacin 182.1 %
Pantothenic Acid 83.8 %
Phosphorus 359.7 %
Riboflavin 145.4 %
Selenium 270.6 %
Thiamin 122.1 %
Zinc 92.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

780 calories of Whitefish, (16 oz)

735 calories of Potato, raw, (5 medium (2-1/4" to 3-1/4" dia.))

300 calories of Evaporated Milk, Fat Free Milk Carnation, (24 tbsp)

168 calories of Shrimp, cooked, (6 oz)

165 calories of Rice flour, white, (45 grams)

150 calories of Scallops, raw, (6 oz)

120 calories of Kroger Imitation Crabmeat, (0.75 cup)

61 calories of Onions, raw, (1 cup, chopped)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (2 tsp)


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