Seafood Chorizo Chowder

Seafood Chorizo Chowder

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 10.0 g
  • Cholesterol: 141.3 mg
  • Sodium: 902.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Seafood Chorizo Chowder calories by ingredient
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Introduction

A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each. A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each.
Number of Servings: 10

Ingredients

    El Popular authentic chorizo or Cacique pork chorizo, 10 oz
    Hunts 100% Natural Diced Tomatoes, 7 cups
    Chicken Broth, 1 cup (8 fl oz)
    Onions, raw, 2 cup, chopped
    Bay scallops, 16 oz

Directions

Remove chorizo sausage from case into pot.
Sautee chopped onions and chorizo until sausage is cooked and onions are caramelized.
Add 4 cans (14.5 oz each) of diced tomatoes.
Add 1 can of chicken broth
Bring to a boil.
Add shrimp, scallops and/or fish. If adding or using fish, dice into cubes before adding.
Cook on simmer until shrimp and/or fish is cooked through.
Serve in bowl.

Serving Size: makes 10 servings of 8.7 oz (247 grams) each

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Great flavor, you have to get the right kind of chorizo, but when you find it, you'll know that you've hit gold. - 9/22/11

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  • Very Good
    tasty - 2/1/21

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  • This is awesome, I love the sound of this recipe! - 12/1/20

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  • Very Good
    tasty - 9/11/18

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  • Yum! - 6/28/18

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