Seafood Chorizo Chowder

Seafood Chorizo Chowder

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 10.0 g
  • Cholesterol: 141.3 mg
  • Sodium: 902.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Seafood Chorizo Chowder calories by ingredient
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Introduction

A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each. A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each.
Number of Servings: 10

Ingredients

    El Popular authentic chorizo or Cacique pork chorizo, 10 oz
    Hunts 100% Natural Diced Tomatoes, 7 cups
    Chicken Broth, 1 cup (8 fl oz)
    Onions, raw, 2 cup, chopped
    Bay scallops, 16 oz

Directions

Remove chorizo sausage from case into pot.
Sautee chopped onions and chorizo until sausage is cooked and onions are caramelized.
Add 4 cans (14.5 oz each) of diced tomatoes.
Add 1 can of chicken broth
Bring to a boil.
Add shrimp, scallops and/or fish. If adding or using fish, dice into cubes before adding.
Cook on simmer until shrimp and/or fish is cooked through.
Serve in bowl.

Serving Size: makes 10 servings of 8.7 oz (247 grams) each

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