Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.6
Total Fat 13.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.9 g
Cholesterol 189.7 mg
Sodium 945.0 mg
Potassium 1,116.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.9 g
Sugars 4.1 g
Protein 27.7 g
Vitamin A 112.2 %
Vitamin B-12 26.3 %
Vitamin B-6 24.5 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 10.1 %
Copper 22.3 %
Folate 10.7 %
Iron 24.4 %
Magnesium 14.7 %
Manganese 31.8 %
Niacin 35.2 %
Pantothenic Acid 7.9 %
Phosphorus 29.8 %
Riboflavin 12.0 %
Selenium 50.1 %
Thiamin 9.9 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

75 calories of Shrimp, cooked, (2.67 oz)

65 calories of Cream Cheese, (0.67 oz)

52 calories of Potato, raw, (0.50 cup diced)

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Tilapia filet, raw, (1.33 oz)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)

0 calories of Dill weed, dried, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)


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