Slow Cooker Seafood Chowder

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 3.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 319.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Slow Cooker Seafood Chowder calories by ingredient


Introduction

Hearty Chowder Hearty Chowder
Number of Servings: 19

Ingredients

    1 tbsp Olive Oil
    2 T Hormel Real Crumbled Bacon,
    2 cup, chopped Onions, raw
    2 clove Garlic , minced
    6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1 cup kernels Yellow Sweet Corn, Frozen
    2 large (3" to 4-1/4" dia.) Potato, raw
    3 stalk, large (11"-12" long) Celery, raw Chopped
    2 cup Clam Juice
    3 tsp Thyme, fresh
    2 large (7-1/4" to 8-1/2" long) Carrots, raw, chopped
    1 dash Pepper, black
    0.5 tsp Cayenne Pepper
    12 oz Shrimp, cooked Peeled & deveined
    32 oz Cod (fish)
    12 fl oz Milk, canned, evaporated

Directions

Cook onion & garlic in Olive Oil. Add bacon. Add celery & carrots. Transfer to slow cooker. Add broth, clam juice, corn, potatoes. Season with black pepper, cayenne pepper, old bay seasoning, bay leaf, & thyme. Set cooker on high heat & cook 3-5 hrs. Add shrimp & cod fish. Cook 1 hr. Add evaporated milk & heat thoroughly. Serving Size: 19 (1C) servings

Number of Servings: 19

Recipe submitted by SparkPeople user DEGWINN.