Tikka Masala Seafood Chowder
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 275.9
- Total Fat: 3.5 g
- Cholesterol: 17.2 mg
- Sodium: 71.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.8 g
- Protein: 10.5 g
View full nutritional breakdown of Tikka Masala Seafood Chowder calories by ingredient
Introduction
Tikka chowderTikka chowder
Number of Servings: 11
Ingredients
-
1 serving garlic, one head or bulb, approx. 10 cloves (by HIGHHOPENDREAMS)
1 tsp Ginger Root
1 tbsp ground Tumeric (by LESLIEB33)
1 tbsp Coriander leaf, dried
2 tbsp cumin powder (by MONICA2052)
8 cup Tomato - chopped (by KKHKKH)
50 gram(s) Bella Travola Pure Tomato Paste (by MAGNOLIADEE)
1 tsp chilli powder (by CYMRUGIRL1)
10 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 cup, chopped Carrots, raw
4 tsp Brown Suger - Redpath Golden Yellow Sugar (by SHARE1979)
1 stalk, large (11"-12" long) Celery, raw
85 gram(s) boiled baby clam meat (doremi) (by DOREMI575)
1000 gram(s) Asda frozen prawns (by PJEEZEY)
2 fillet Mackerel (fish)
Tips
Cook SPices in pan with oil and water first
Directions
Re heat in Microwave or on the hob until contents are piping hot
Serving Size: 550ml
Number of Servings: 11
Recipe submitted by SparkPeople user JOEYCROFTS.
Serving Size: 550ml
Number of Servings: 11
Recipe submitted by SparkPeople user JOEYCROFTS.
