Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,787.5
Total Fat 115.8 g
Saturated Fat 70.2 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 32.9 g
Cholesterol 854.2 mg
Sodium 4,745.0 mg
Potassium 1,867.4 mg
Total Carbohydrate 72.5 g
Dietary Fiber 7.3 g
Sugars 25.8 g
Protein 89.4 g
Vitamin A 258.7 %
Vitamin B-12 105.4 %
Vitamin B-6 44.3 %
Vitamin C 46.0 %
Vitamin D 31.0 %
Vitamin E 21.2 %
Calcium 41.9 %
Copper 34.7 %
Folate 27.3 %
Iron 56.3 %
Magnesium 51.4 %
Manganese 72.2 %
Niacin 56.1 %
Pantothenic Acid 27.2 %
Phosphorus 93.7 %
Riboflavin 44.5 %
Selenium 149.2 %
Thiamin 34.4 %
Zinc 41.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

822 calories of Heavy Whipping Cream, (8 fl oz)

204 calories of Butter, unsalted, (2 tbsp)

168 calories of Shrimp, cooked, (6 oz)

135 calories of Holland House Sherry Cooking Wine, (6 tbsp)

108 calories of Perch (fish), (2 fillet)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

75 calories of Scallops, raw, (3 oz)

40 calories of college inn turkey broth 99% fat free, (2 can (14.5ozl)

26 calories of Carrots, raw, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

4 calories of Parsley, dried, (1 tbsp)

0 calories of McCormick Old Bay Seasoning, (1 tsp)


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