Grilled Beef Steak Recipes

Great on the grill or grill pan.

Simple, no frills protein.

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

Flavorful Steak - no dipping sauce needed

My simple, healthy, and delicious steak seasoning recipe.

Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.

Quick and easy

Goes great with New York, Rib eye or sirloin steaks, along with Sun Dried Tomato Butter.

tasty pita I slapped together

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N
ote that the nutritional value of the marinade is halved since most is discarded.

Perfect for Grilling (even on Foreman)

Topped with lean, juicy flank steak, this salad is sure to satisfy. Marinate the steak in the morning and dinner will be ready in a flash at night.

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!

Fire up the frill for a weeknight fiesta showcasing these tender, juicy steaks.

Zesty turkey burgers with Feta cheese

lean steak in a great, flavorful marinade!

A new spin on potatoes...I know we have several potato lovers out there, but who needs the extra calories and fat from butter and sour cream? This is an easy side and it tastes great without all the stuff you don't need.

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

A flavorful grill favorite

Quick and easy

Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.

This marinated flat iron steak recipe is soooo yummy. As tender as a filet, but without the price tag.

(Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed.)

from Harvard Health Institute

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!