Seared Ahi Tuna Salad with Wasabi Vinagarette
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 451.3
- Total Fat: 28.6 g
- Cholesterol: 65.7 mg
- Sodium: 1,209.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.1 g
- Protein: 36.8 g
View full nutritional breakdown of Seared Ahi Tuna Salad with Wasabi Vinagarette calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 1
Ingredients
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Ahi Tuna steak 4 ounces
1/2 tsp Wasabi Paste
1/2 bag of baby greens
2 radishes
2 tsp 5 spice powder
salt and fresh cracked pepper
Cooking spray
1/4 European cucumber
1 tbsp soy sauce
1 tbsp rice vinegar
Directions
Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
This recipe is for a single serving
Number of Servings: 1
Recipe submitted by SparkPeople user KIKIMILLER.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
This recipe is for a single serving
Number of Servings: 1
Recipe submitted by SparkPeople user KIKIMILLER.
Member Ratings For This Recipe
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KABUTTS
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CD13980056
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CANDRUPERT
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KALIGIRL
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GIRL*IN*MOTION