DubDub's Seafood Chowder
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 265.9
- Total Fat: 18.1 g
- Cholesterol: 105.1 mg
- Sodium: 107.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.8 g
- Protein: 13.4 g
View full nutritional breakdown of DubDub's Seafood Chowder calories by ingredient
Number of Servings: 11
Ingredients
-
1/2 bag of Mac's Seafood Chowder mix
1/2 can clams, juice included
2 cups diced potatoes
1 cup diced celery
1 cup diced onion
1 Tbsp Bacon Fat
1/4 cup flour
1 Tbsp minced garlic
1 cup water
1 cup milk
500mL Whipping Cream
Directions
Poach Seafood in pot of water, strain and shock with cold water. When cooled, chop into bitesize pieces and set aside
Chop Potato and boil until still firm, but cooked. Strain, rinse and set to one side.
Chop and dice onion and garlic. Place in a micrwave safe dish with 3 Tbsp water. Cover container loosely and cook until soft. (approx 2x5minutes) Set to one side
Cook garlic in the bacon fat,and then add the flour to make a roux. Cook roux out for a few minutes. Add 1 cup of water, whisking quickly to avoid lumps, then add the milk. Once base is complete, add all other ingredients. Let simmer on very low heat for about a half hour
Serving Size: Makes 11 1 cup Servings
Chop Potato and boil until still firm, but cooked. Strain, rinse and set to one side.
Chop and dice onion and garlic. Place in a micrwave safe dish with 3 Tbsp water. Cover container loosely and cook until soft. (approx 2x5minutes) Set to one side
Cook garlic in the bacon fat,and then add the flour to make a roux. Cook roux out for a few minutes. Add 1 cup of water, whisking quickly to avoid lumps, then add the milk. Once base is complete, add all other ingredients. Let simmer on very low heat for about a half hour
Serving Size: Makes 11 1 cup Servings