Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 472.5
Total Fat 14.5 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.2 g
Cholesterol 190.6 mg
Sodium 1,087.5 mg
Potassium 1,188.8 mg
Total Carbohydrate 40.1 g
Dietary Fiber 3.1 g
Sugars 14.8 g
Protein 46.9 g
Vitamin A 12.7 %
Vitamin B-12 28.0 %
Vitamin B-6 23.7 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 47.2 %
Copper 13.0 %
Folate 13.4 %
Iron 19.0 %
Magnesium 24.1 %
Manganese 14.2 %
Niacin 17.5 %
Pantothenic Acid 12.6 %
Phosphorus 57.4 %
Riboflavin 28.6 %
Selenium 51.1 %
Thiamin 11.6 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions
TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

127 calories of Milk, canned, evaporated, (3 fl oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

68 calories of Tilapia (3.5 oz or 99.2g), (1.88 oz)

56 calories of Shrimp, cooked, (2 oz)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

29 calories of Imitation Alaskan King Crab, (1 oz)

7 calories of Onions, raw, (0.25 small)

5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)


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