Seafood Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 254.8
- Total Fat: 12.6 g
- Cholesterol: 115.1 mg
- Sodium: 525.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.5 g
- Protein: 20.2 g
View full nutritional breakdown of Seafood Chowder calories by ingredient
Introduction
Hearty seafood chowder Hearty seafood chowderNumber of Servings: 10
Ingredients
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3 tbsp Butter, salted
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
6 serving Smithfield Bacon, Thick Cut (1 Slice)
0.19 cup Flour - Gold medal all purpose flour
13 oz Chopped Clams in clam juice - Snow's (by JBOZEMAN1)
16 fl oz Half and Half Cream
12 oz Shrimp, cooked
12 oz Scallops, raw
3 serving Potato, Yukon Gold - 1 potato, 5.2 oz (by PIPPAGREY)
2 bottles of 8 ounce clam juice
1/2 tsp. Paprika
1/4 tsp. White pepper
1/4 tsp. Cayenne pepper
Directions
Peel and dice potatoes. Cover with plastic wrap and microwave for 3 minutes. Stir and microwave for 3 more minutes. Take off plastic wrap.
In a large pan over medium-high heat, melt the butter until foamy. Add the celery, onion and bacon until the onion is translucent, about 5 minutes.
Stir in the flour, stirring constantly for 2-3 minutes. Add the clam juice in 3 parts, stirring well after each addition. Bring to a boil.
Reduce the heat to a simmer, add the remaining ingredients, and stir well. Cook uncovered for an additional 10 -15 minutes.
Serving Size: 10 ounces
Number of Servings: 10
Recipe submitted by SparkPeople user GRUMPER.
In a large pan over medium-high heat, melt the butter until foamy. Add the celery, onion and bacon until the onion is translucent, about 5 minutes.
Stir in the flour, stirring constantly for 2-3 minutes. Add the clam juice in 3 parts, stirring well after each addition. Bring to a boil.
Reduce the heat to a simmer, add the remaining ingredients, and stir well. Cook uncovered for an additional 10 -15 minutes.
Serving Size: 10 ounces
Number of Servings: 10
Recipe submitted by SparkPeople user GRUMPER.