Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 940.4
Total Fat 31.1 g
Saturated Fat 15.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.7 g
Cholesterol 226.7 mg
Sodium 1,879.9 mg
Potassium 3,565.7 mg
Total Carbohydrate 89.1 g
Dietary Fiber 14.2 g
Sugars 15.1 g
Protein 77.9 g
Vitamin A 1,012.0 %
Vitamin B-12 348.3 %
Vitamin B-6 59.1 %
Vitamin C 246.4 %
Vitamin D 0.0 %
Vitamin E 22.1 %
Calcium 166.1 %
Copper 39.6 %
Folate 210.2 %
Iron 61.5 %
Magnesium 39.4 %
Manganese 330.8 %
Niacin 38.9 %
Pantothenic Acid 24.4 %
Phosphorus 55.2 %
Riboflavin 38.1 %
Selenium 121.7 %
Thiamin 37.1 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder/Stew

View the full Seafood Chowder/Stew Recipe & Instructions
TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder/Stew

236 calories of Clams, canned, meat only, (1 cup)

204 calories of Butter, unsalted, (2 tbsp)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

146 calories of Mussels, (3 oz)

78 calories of Tomato Sauce, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

26 calories of Scallops, raw, (1 unit 2 large or 5 small)

25 calories of Broccoli Slaw, (3 oz)

0 calories of Water, tap, (2 cup (8 fl oz))


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