Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 399.2
Total Fat 23.0 g
Saturated Fat 16.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.6 g
Cholesterol 87.9 mg
Sodium 530.4 mg
Potassium 285.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.3 g
Sugars 9.0 g
Protein 33.9 g
Vitamin A 105.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.5 %
Copper 4.4 %
Folate 2.2 %
Iron 5.5 %
Magnesium 2.7 %
Manganese 9.6 %
Niacin 5.1 %
Pantothenic Acid 1.7 %
Phosphorus 2.5 %
Riboflavin 3.9 %
Selenium 1.8 %
Thiamin 3.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry

View the full Thai Green Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry

147 calories of Great Value 100% Natural Boneless Skinless Chicken Breats, (5.33 oz)

140 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.33 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

16 calories of Japanese Sweet Potato Yam, (12.83 gram(s))

15 calories of Chicken stock, home-prepared, (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Green Papaya, (0.17 cup)

4 calories of Snow Peas, fresh, (0.17 cup)

4 calories of Daikon Radish, (0.17 cup)

3 calories of Garlic, (0.67 clove)

3 calories of Mae Ploy Green Curry Paste, (0.67 tsp)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

1 calories of Basil, (5 leaves)


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