Thai green beef curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 493.0
  • Total Fat: 31.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 770.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.6 g

View full nutritional breakdown of Thai green beef curry calories by ingredient
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Introduction

Slow cooker Thai green beef curry with coconut cream Slow cooker Thai green beef curry with coconut cream
Number of Servings: 6

Ingredients

    800 grams Beef chuck, arm pot roast
    1 large Onions, raw
    1 cup, pieces or slices Mushrooms, fresh
    100 gram(s) Green Capsicum Raw (by SPUDBOSSMAN)
    1 small (5-1/2" long) Carrots, raw
    4 serving Coconut cream - coles 400g
    .5 cup Beef stock, home-prepared
    1 tbsp Ginger - Crushed (in a jar) (by AB1968)
    80 gram(s) Thai Green Curry Paste - Valcom (by KILORANB)
    1.5 tbsp Garlic, Crushed McCormick (by KELLYSLOAN)
    1 tbsp Fish Sauce
    4 tsp Dark Brown Sugar, Pure Cane Sugar
    1 tbsp Blue Corn Flour (by DAMIENDUCKS)
    2 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

All ingredients combined except cornflour and lemon juice. Slow cook for 8 hours.

Mix cornflour with liquid from slow cooker to thicken.

Cook on high for a further 30 mins. With lid off.

Serving Size: Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user WEIGHTLESS132.

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