Thai green beef curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 493.0
  • Total Fat: 31.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 770.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.6 g

View full nutritional breakdown of Thai green beef curry calories by ingredient


Introduction

Slow cooker Thai green beef curry with coconut cream Slow cooker Thai green beef curry with coconut cream
Number of Servings: 6

Ingredients

    800 grams Beef chuck, arm pot roast
    1 large Onions, raw
    1 cup, pieces or slices Mushrooms, fresh
    100 gram(s) Green Capsicum Raw (by SPUDBOSSMAN)
    1 small (5-1/2" long) Carrots, raw
    4 serving Coconut cream - coles 400g
    .5 cup Beef stock, home-prepared
    1 tbsp Ginger - Crushed (in a jar) (by AB1968)
    80 gram(s) Thai Green Curry Paste - Valcom (by KILORANB)
    1.5 tbsp Garlic, Crushed McCormick (by KELLYSLOAN)
    1 tbsp Fish Sauce
    4 tsp Dark Brown Sugar, Pure Cane Sugar
    1 tbsp Blue Corn Flour (by DAMIENDUCKS)
    2 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

All ingredients combined except cornflour and lemon juice. Slow cook for 8 hours.

Mix cornflour with liquid from slow cooker to thicken.

Cook on high for a further 30 mins. With lid off.

Serving Size: Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user WEIGHTLESS132.