Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.0
Total Fat 8.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.0 g
Cholesterol 2.5 mg
Sodium 673.8 mg
Potassium 467.4 mg
Total Carbohydrate 46.3 g
Dietary Fiber 5.8 g
Sugars 1.9 g
Protein 11.7 g
Vitamin A 51.8 %
Vitamin B-12 2.0 %
Vitamin B-6 14.7 %
Vitamin C 277.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 57.0 %
Copper 20.5 %
Folate 12.6 %
Iron 17.5 %
Magnesium 15.0 %
Manganese 55.2 %
Niacin 6.5 %
Pantothenic Acid 3.2 %
Phosphorus 18.8 %
Riboflavin 7.4 %
Selenium 22.6 %
Thiamin 12.3 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Thai Tofu Curry

View the full Green Thai Tofu Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Thai Tofu Curry

164 calories of Brown rice (1 cup cooked), (0.75 serving)

57 calories of Tofu, firm, (0.25 block)

38 calories of Thai Kitchen Lite Coconut Milk, (0.25 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Thai Kitchen Green Curry Paste, (0.50 tbsp)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Green onions, (0.06 cup)


No nutrition or calorie comments found.