Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 14.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 1,209.8 mg
Potassium 465.8 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.5 g
Sugars 11.1 g
Protein 5.3 g
Vitamin A 8.9 %
Vitamin B-12 0.5 %
Vitamin B-6 2.5 %
Vitamin C 42.1 %
Vitamin D 2.5 %
Vitamin E 2.1 %
Calcium 5.2 %
Copper 4.0 %
Folate 3.1 %
Iron 8.9 %
Magnesium 4.7 %
Manganese 6.1 %
Niacin 6.5 %
Pantothenic Acid 2.9 %
Phosphorus 3.1 %
Riboflavin 3.7 %
Selenium 2.8 %
Thiamin 2.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry with Roasted Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry with Roasted Vegetables

76 calories of Coconut milk (light), (0.50 cup)

44 calories of Compliments Roasted Vegetables, frozen, (125 gram(s))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Peanuts, dry-roasted, (5 peanut)

21 calories of AROY-D Thai Green Curry Paste, (12.50 gram(s))

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Fish Sauce, (0.25 tbsp)


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