Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.7 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 36.6 mg |
| Sodium | 144.1 mg |
| Potassium | 147.3 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.4 g |
| Protein | 14.9 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 17.9 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 1.4 % |
| Copper | 2.0 % |
| Folate | 3.4 % |
| Iron | 4.3 % |
| Magnesium | 5.8 % |
| Manganese | 2.5 % |
| Niacin | 34.4 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 12.3 % |
| Riboflavin | 3.5 % |
| Selenium | 15.3 % |
| Thiamin | 4.1 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai red curry
View the full Thai red curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai red curry
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
29 calories of Coconut milk (light), (0.19 cup)
10 calories of Kraft Smooth Light Peanut Butter, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Thai kitchen red curry paste, (0.25 tbsp)
1 calories of Garlic, (0.19 clove)
1 calories of Ginger Root, (0.38 tsp)
Calories per serving of Thai red curry
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
29 calories of Coconut milk (light), (0.19 cup)
10 calories of Kraft Smooth Light Peanut Butter, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Thai kitchen red curry paste, (0.25 tbsp)
1 calories of Garlic, (0.19 clove)
1 calories of Ginger Root, (0.38 tsp)
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