Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 465.4
Total Fat 27.3 g
Saturated Fat 20.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 65.0 mg
Sodium 923.4 mg
Potassium 434.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.3 g
Sugars 8.0 g
Protein 29.5 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 168.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.2 %
Copper 3.4 %
Folate 5.7 %
Iron 13.8 %
Magnesium 2.7 %
Manganese 6.5 %
Niacin 2.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 4.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry with Cauliflower Rice

View the full Thai Green Curry with Cauliflower Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry with Cauliflower Rice

238 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.56 cup)

110 calories of Great Value Walmart boneless ,skinless chicken breast, (4 oz)

47 calories of Peas - Aldi Frozen 1oz (3oz = 1/2 cup), (2 oz)

28 calories of Aldi cauliflower rice, (83.33 gram)

22 calories of Sweet peppers (bell), (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

13 calories of Thai Kitchen Green Curry Paste, (1.33 tbsp)

10 calories of Onions, raw, (0.17 large)


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