Thai Green Curry with Cauliflower Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 465.4
  • Total Fat: 27.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 923.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.5 g

View full nutritional breakdown of Thai Green Curry with Cauliflower Rice calories by ingredient


Introduction

This recipe comes from Complete Coaching KC and was developed with a ketogenic diet in mind.

You can customize this as you like with additional spices like cumin, cayenne pepper, and curry powder. This recipe comes from Complete Coaching KC and was developed with a ketogenic diet in mind.

You can customize this as you like with additional spices like cumin, cayenne pepper, and curry powder.
Number of Servings: 6

Ingredients

    1 large Onions, raw
    3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    24 oz Great Value Walmart boneless ,skinless chicken breast
    3.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    8 tbsp Thai Kitchen Green Curry Paste (by LEBOOBOO)
    12 oz Peas - Aldi Frozen 1oz (3oz = 1/2 cup) (by TOMSTUMP)
    500 gram Aldi cauliflower rice (by GILLIANLEITCH)

Directions

Saute onions and peppers and chopped chicken. Add the coconut milk (2 cans) and bring to a simmer. Add the entire 4 oz. jar of green curry paste and frozen peas. Simmer 5 minutes. Serve with cauliflower rice.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JLROWAN.