Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 940.9 | Total Fat | 65.2 g |
---|---|
Saturated Fat | 54.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 4,510.0 mg |
Potassium | 1,589.3 mg |
Total Carbohydrate | 80.7 g |
Dietary Fiber | 12.4 g |
Sugars | 25.2 g |
Protein | 14.5 g |
Vitamin A | 81.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 45.8 % |
Vitamin C | 763.3 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 28.4 % |
Copper | 27.1 % |
Folate | 48.6 % |
Iron | 50.1 % |
Magnesium | 27.1 % |
Manganese | 118.8 % |
Niacin | 19.6 % |
Pantothenic Acid | 14.6 % |
Phosphorus | 22.8 % |
Riboflavin | 16.9 % |
Selenium | 8.5 % |
Thiamin | 19.7 % |
Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Green Curry
View the full Thai Green Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Green Curry
636 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (1.50 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
50 calories of Mae Ploy Green Curry Paste, (12 tsp)
44 calories of Onions, raw, (1 cup, sliced)
43 calories of Eggplant, fresh, (2 cup, cubes)
25 calories of Broccoli, fresh, (1 cup, chopped)
24 calories of Lemon grass (citronella), fresh, (5 tbsp)
16 calories of Granulated Sugar, (1 tsp)
15 calories of Vegetable Broth, (1 cup)
13 calories of Garlic, (3 clove)
13 calories of Snow Peas, fresh, (0.50 cup)
5 calories of Lime Juice, (0.50 lime yields)
3 calories of Basil, (4 tbsp)
3 calories of Ginger Root, (1.50 slices (1" dia))
2 calories of Jalapeno Peppers, (0.50 pepper)
0 calories of Lime Zest, (1 tsp)
0 calories of kaffir or lime leaves, (3 serving)
0 calories of Lakanto Monkfruit Sweetener, (0.25 tsp)
Calories per serving of Thai Green Curry
636 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (1.50 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
50 calories of Mae Ploy Green Curry Paste, (12 tsp)
44 calories of Onions, raw, (1 cup, sliced)
43 calories of Eggplant, fresh, (2 cup, cubes)
25 calories of Broccoli, fresh, (1 cup, chopped)
24 calories of Lemon grass (citronella), fresh, (5 tbsp)
16 calories of Granulated Sugar, (1 tsp)
15 calories of Vegetable Broth, (1 cup)
13 calories of Garlic, (3 clove)
13 calories of Snow Peas, fresh, (0.50 cup)
5 calories of Lime Juice, (0.50 lime yields)
3 calories of Basil, (4 tbsp)
3 calories of Ginger Root, (1.50 slices (1" dia))
2 calories of Jalapeno Peppers, (0.50 pepper)
0 calories of Lime Zest, (1 tsp)
0 calories of kaffir or lime leaves, (3 serving)
0 calories of Lakanto Monkfruit Sweetener, (0.25 tsp)
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