Spicy Hot Thai Green Curry Chicken

Spicy Hot Thai Green Curry Chicken
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 15.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 593.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Spicy Hot Thai Green Curry Chicken calories by ingredient
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Introduction

This is a dish using Thai Green Curry to liven up ordinary food. It can easily be added to or made less spicy. This is a dish using Thai Green Curry to liven up ordinary food. It can easily be added to or made less spicy.
Number of Servings: 2

Ingredients

    2 Chicken Thighs (bonless, skinless) in chunks
    1 Onion (medium) cut into coarse pieces
    2 cloves fresh Garlic
    1/2 cup Coconut Milk
    1/2 cup Green Peas
    1/3 cup Chick Peas
    1/3 cup Red Kidney Beans
    3 tsp Thai Green Curry Paste

Directions

This recipe makes 2 servings

Cook chicken pieces until done in frying pan on medium low.
Sautée vegetables and garlic together seperately and when onions have caramelized, combine with chicken.
Add Curry Paste and stir until everything is well coated and fragrant.
Add coconut milk and simmer on low until done.

Serve over bed of rice or rice noodles.

If you desire you may also add Thai vegetables such as Lemongrass or Water Chestnuts for a more authentic taste.
To make less spicy, use less Curry Paste.

Number of Servings: 2

Recipe submitted by SparkPeople user SLICKMECHANICAL.

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