Thai Green Curry Chicken and Vegetables

4 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 6.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 920.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Thai Green Curry Chicken and Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:


A quick, easy, spicy and yummy curry dish! A quick, easy, spicy and yummy curry dish!
Number of Servings: 6


    1-1/2 cups Coconut Milk, Light, (1 14 oz. can)
    2-1/4 Tbsp Green Curry Paste
    6 Tbsp Fish Sauce (could substitute lite soy sauce)
    Granulated Sugar, 4 tbsp
    3/4 cup Bamboo shoots (1/2" slices)
    1 pound Chicken Breast (boneless, skinless)
    1 package frozen Broccoli Florets, thawed (16 oz)
    1/2 package frozen Carrot, thawed (sliced - 8 oz)


1. Slice chicken into thin strips.

2. Heat sauce pan over medium heat.

3. Add coconut milk and curry paste, and stir until thoroughly mixed.

4. Add fish sauce, sugar, bamboo shoots, chicken, broccoli and carrots and mix together well.

5. Bring to a simmer, cooking until heated through (about 5-7 minutes).

Recommend serving over steamed brown rice. Enjoy!

*Also good made with Red Curry paste.

Makes approx 6 1-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REMINISCING.

Rate This Recipe

Member Ratings For This Recipe

  • There are a couple similar recipes here. I like the fish sauce with this one, but it doesn't need the sugar at all! - 10/18/16

    Was this review helpful?   yes  No
  • This was really good. I did a vegeterian version with green peas, red bell apers, baby corns and mushrooms. I also used lesser curry paste as mine was pngent but this turned out delicious. Definitely a keeper! - 9/12/11

    Was this review helpful?   yes  No
  • Easy to cook and follow. I dont cook a lot. But it turned out really well!! - 6/6/09

    Was this review helpful?   yes  No
  • Very easy recipe to follow, and tasted pretty good. I did substitute low sodium soy sauce but next time I'll probably stick with the fish sauce. I also found that for my tastes it was a little sweet and not spicy enough. Still, very good, thanks for sharing! - 11/4/08

    Was this review helpful?   yes  No
  • I'm a vegetarian but I swap the chicken for soy chicken or Tofu and it's great. And because I've got young children I put less curry in and add more to my husbands, but we love this one and has become a family favorite for a few months now. Served with Jasmin or Coconut rice - Yummmmmmy! - 10/5/08

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.