Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 529.3
Total Fat 24.4 g
Saturated Fat 20.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 68.4 mg
Sodium 1,032.5 mg
Potassium 658.8 mg
Total Carbohydrate 46.0 g
Dietary Fiber 1.2 g
Sugars 3.0 g
Protein 30.5 g
Vitamin A 2.5 %
Vitamin B-12 7.5 %
Vitamin B-6 40.8 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.0 %
Copper 16.3 %
Folate 8.2 %
Iron 29.5 %
Magnesium 22.4 %
Manganese 45.5 %
Niacin 71.2 %
Pantothenic Acid 12.1 %
Phosphorus 35.6 %
Riboflavin 8.2 %
Selenium 30.6 %
Thiamin 9.6 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai green curry

View the full thai green curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai green curry

176 calories of Thai Kitchen Lemongrass & Ginger Jasmine Rice, (0.88 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

35 calories of Coconut Milk (Silk), (0.44 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of thai green curry powder, (0.25 serving)


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