mushroom green thai curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,065.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of mushroom green thai curry calories by ingredient


Introduction

variation of GFMICHELE's 'chicken red thai curry' recipe with mushrooms instead of chicken and green thai curry, instead of red variation of GFMICHELE's 'chicken red thai curry' recipe with mushrooms instead of chicken and green thai curry, instead of red
Number of Servings: 5

Ingredients


    *Thai Kitchen Green Curry Paste, 113 gram(s)
    *Vegetable - Mushroom, White, 453 gram
    *great value diced tomatoes in tomato juice, 3.5 cup
    *a taste of thai lite coconut milk, 13.5 oz

Directions

place curry paste in a non stick pan and cook for a minute. add diced chicken. when cooked add tomatoes and cook for 3-4 minutes. when you are happy it's cooked, turn heat down and add evaporated milk


Serving Size: 5 servings