Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 144.4
Total Fat 9.0 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 20.9 mg
Sodium 323.7 mg
Potassium 240.2 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.9 g
Sugars 2.4 g
Protein 10.7 g
Vitamin A 4.0 %
Vitamin B-12 3.3 %
Vitamin B-6 11.7 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.0 %
Copper 6.1 %
Folate 2.7 %
Iron 8.6 %
Magnesium 6.6 %
Manganese 15.8 %
Niacin 24.5 %
Pantothenic Acid 3.7 %
Phosphorus 12.2 %
Riboflavin 3.1 %
Selenium 10.3 %
Thiamin 2.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry w/Chicken

View the full Thai Green Curry w/Chicken Recipe & Instructions
Submitted by: AMN908

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry w/Chicken

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

16 calories of Peanut Oil, (0.13 tbsp)

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Red Pack Whole Peeled Plum Tomatoes, (0.13 cup)

6 calories of Thai Kitchen Coconut Milk Lite, (0.13 serving)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Fish Sauce, (0.03 tbsp)

0 calories of Lime Juice, (0.13 wedge yields)

0 calories of Cilantro, raw, (0.13 tbsp)


No nutrition or calorie comments found.